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Pumpkin Roll Ups
by Milli Smith

1 cup sugar
2/3 cup pumpkin
1 1/2 - 2 tsp. cinnamon
1/2 - 1 tsp ginger
1/4 - 1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. lemon juice
1 tsp. baking powder
3/4 cup flour
1 cup finely chopped nuts
( I use pecans)

Beat eggs on high for 5 minutes.

Gradually beat in pumpkin and lemon juice.

Sift all dry ingredients and fold into mixture.

Spread on a greased 15 x 10 x 1 inch baking pan.

( I wrote it in capital letters because this is the part I so often forget to do)

Bake at 375 degrees for l5 minutes.

Cover cotton tea towel with powered sugar;

Dump the baked pumpkin mixture onto towel and roll up lengthwise.



1 cup powered sugar
2 - 3 oz. pkg. cream cheese
4 T. butter or oleo
1/2 tsp. vanilla

Unwrap pumpkin mixture.  Whip filling and spread on pumpkin mixture. 
Roll back up. Chill, and cut in slices.

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