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Cream Cheese Croissant Rolls
by Brooke Laxton

2 packages of croissant rolls
2 packages of cream cheese
1 stick butter
1 cup sugar
sugar and cinnamon

In a glass dish spread out 1 package of croissant roll - flat

Mix 2 packages of cream cheese with 1 cup sugar and spread on top

Spread second package of croissant roll on top

Mix sugar and cinnamon and cover top

Melt 1 stick of butter and pour over everything

Bake at 350 for 30 minutes.

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