|
Pumpkin Roll Ups
by Milli Smith
3eggs
1 cup sugar
2/3 cup pumpkin
1 1/2 - 2 tsp. cinnamon
1/2 - 1 tsp ginger
1/4 - 1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. lemon juice
1 tsp. baking powder
3/4 cup flour
1 cup finely chopped nuts
( I use pecans) |
Beat eggs on high for 5 minutes.
Gradually beat in pumpkin and lemon juice.
Sift all dry ingredients and fold into mixture.
Spread on a greased 15 x 10 x 1 inch baking pan.
TOP WITH NUTS.
( I wrote it in capital letters because this is the part I so often forget to do)
Bake at 375 degrees for l5 minutes.
Cover cotton tea towel with powered sugar;
Dump the baked pumpkin mixture onto towel and roll up lengthwise.
Chill.
Filling
1 cup powered sugar
2 - 3 oz. pkg. cream cheese
4 T. butter or oleo
1/2 tsp. vanilla |
Unwrap pumpkin mixture. Whip filling and spread on pumpkin mixture. Roll back up. Chill, and cut in slices.
Click to get a
Printable PDF Version of Recipe
Free download of the latest Acrobat Reader
|
