Pineapple Spread
by Gail Thomas
(these ingredients sound strange together, but it taste great)
18 oz jar pineapple preserves (ice-cream topping will also work)
18 oz jar apple jelly
1 sm can dry mustard (1-1/8 oz)
1 sm jar horseradish (5.25 oz)
1 Tbs cracked black pepper |
Mix all of these ingredients together
This recipe makes approximately 1 qt. and will keep up to six months in refrigerator.
Serve over a 6-8 oz block of cream cheese with any type cracker.
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