Grape Cheese Clusters
by Gail Thomas
1 1/2 cups toasted slivered almonds
1 - 8 oz block cream cheese, room temp.
2 oz crumbled blue cheese (1/2 cup)
3 tbs chopped chives
48 red seedless grapes (approximately 9oz) |
At 350, Toast almonds shallow pan for 8 to 12 min.
Cool then chop.
Combine cream cheese, blue cheese and chives in bowl.
Wrap approximately 1 tsp of cheese mixture around each grape to cover.
Roll grape in almonds, place in single layer
Cover and refrigerate for 1 hour before serving.
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